Now that almost everyone has tried and tested Quinoa, Farro is the latest ancient grain to gain attention and follow its path in the foodie world. I was speaking to one my chef friends from Mali and he mentioned that they use a lot of farro in Mali. As Gujarati, farro...
I was one of the lucky chefs to be doing a demo at the Oumph Kitchen last Friday at the Just V show. When I arrived the in Olympia the hall was busy and I went straight looking for the kitchen and was greeted by Fredrik Kämpenberg and Peter Segerblom from Food for...
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