WHAT IS YOUR COMPANY’S UNIQUE SELLING POINT? WHY SHOULD MY READERS BE INTERESTED IN YOU?

Born in a vegetarian family like most Kutchi Gujarati’s, our diet is mainly plant based, full of grains, lentils and dairy.

I teach very authentic Kutchi Gujarati Indian cooking heavily influenced by my Kenyan upbringing.

Also I want to challenge the misconception that being a vegan or vegetarian does not provide a balanced nutritious diet.

A lot of traditional recipes that I have grown up with combine the right balance of spices, proteins, vitamins, and minerals to ensure great health.

Most of my dishes tends to be a fusion of my favourite cuisines, African, Gujarati, Middle Eastern and Italian.

Living Green is second nature to me, but I know being a new vegan or vegetarian can be daunting. I want to pass down the traditional recipes I have grown up with and add a bit of my style and my own creations to all those who want to move towards a plant based diet, go meat free, reduce food waste or simply want to explore new flavours using spices.

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