Just a little about me…
“Living Green is Second Nature to Me”
Well where do I start?
By profession I am a qualified certified accountant with almost 15 years of experience in media. Ever since my daughter was born I used to day dream about how I could move away from my ‘office job’ and into what I really love to do – ‘COOKING’
So for my New Year’s resolution for 2017, I set up Anita’s Kitchen, trained to be a Food Presenter (Leiths School of Food and Wine) and a Food Revolution Ambassador.
Being one of the staple foods I grew up with, I’d just boil and bake it in the oven in olive oil and depending on what I fancy I might make it into a curry with coconut milk or just add some peppers, chilli powder and lemon and eat it as a snack.
My favourite of all dishes is Githeri highly nutritious and filling – my spiced up version is made with corn kernels, mixed beans and peanuts, eaten with chapatis or by itself.
Corn on the Cob - Anita's Kitchen Style!
These are just a few, the list just gets bigger once I start reminiscing of Kenya. All these to be enjoyed with a hot cup of Masala Chai which makes my weekend that extra bit special.