Hello Farro! Bye Quinoa…

Hello Farro! Bye Quinoa…

Now that almost everyone has tried and tested Quinoa, Farro is the latest ancient grain to gain attention and follow its path in the foodie world. I was speaking to one my chef friends from Mali and he mentioned that they use a lot of farro in Mali. As Gujarati, farro...
A Q&A with ACCA – Accounting & Business

A Q&A with ACCA – Accounting & Business

What’s cooking? Simply Good Food TV presenter Anita Kerai FCCA explains why she gave up a successful career in finance to build her own cookery brand Article by Peter Williams, journalist At one point in her career, Anita Kerai was unsure whether to call herself an...
A Cook in my Kitchen – Anita Kerai

A Cook in my Kitchen – Anita Kerai

Check out an article featuring myself with Surf4 News The other week I had the pleasure of welcoming cook Anita Kerai into my kitchen. She arrived with boxes full of food and spices, and a big grin on her face. Within minutes she’d begun, cooking up a Gujarati feast...
Curry for Change – Evening of Flavour.

Curry for Change – Evening of Flavour.

It’s been nearly a year that I became a part of ‘Find Your Feet’ and ‘Curry for Change’. It’s a charity that helps rural families in Africa and Asia come out of poverty. I have seen a lot of poverty in around me in Kenya, so naturally I was drawn toward it. My role...