My debut series “Return to Kenya” is available now on Amazon Prime Video. Click here on the link below to watch the first season.

My debut book “Flavours of Kenya” is now available as a paperback and on Kindle. Click on the link below to get your copy on Amazon.

At Anita’s Kitchen we focus on teaching how to cook delicious, healthy food using spices, seasonal wonky veg and also show how to reduce food waste by using whatever is in your fridge or pantry. All the recipes are focused on teaching simple, healthy balanced meals to suit a busy lifestyle.

Born in a vegetarian family like most Kutchi Gujarati’s, our diet is mainly plant based, full of grains, lentils and dairy. A very much of an adventurous and spontaneous cook, most of my dishes tend to be a fusion of my favourite cuisines, African, Gujarati Indian  Middle Eastern and Italian.  

Living ‘green’ is second nature to me, but I know being a new vegan or vegetarian can be daunting. I want to pass down the traditional recipes with a bit of my style and my own creations to all those who want to go on a plant-based diet.