At Anita’s Kitchen I encourage you and your colleagues to learn together, collaborate and develop mutual trust and respect. You don’t need to be a master of the kitchen to take part. I provide expert guidance on how to prepare, cook and present a wide range of authentic and tasty dishes.
Cooking is a hands-on activity and quickly breaks down barriers to develop team spirit and build new skills. Collaborating with work colleagues in the kitchen fosters a great new way of working together, even for those who aren’t natural team players.